
Omega-3 fatty acids are essential fats that the body cannot produce itself but needs for numerous vital functions. Omega-3 fatty acids belong to the polyunsaturated fatty acids family and play a crucial role in heart, brain, and eye health. Omega-3 fatty acids contribute to reducing inflammation in the body, regulating blood pressure, and improving blood lipid levels. Since the human body cannot synthesize Omega-3 fatty acids itself, these fats must be obtained through food or supplements.
Although Omega 3 is found in various foods, many people don't consume enough of it, which can lead to health problems. In this article, we'll explore the different types of Omega 3 fatty acids, their benefits, natural sources, and recommended dosages.
💡 Summary
Omega 3 fatty acids are essential fats that the body needs for the heart , brain , and eyes . They must be obtained through food , as the body cannot produce them itself. A deficiency in Omega 3 can be detrimental to health .
Omega 3 fatty acids play an important role in the health of every single cell in the body. They are an essential component of cell membranes, which influence cell structure and function. Here are some ways Omega 3 supports cell health: